Making a tasty Italian pasta dish is all about using simple, high-quality ingredients and letting the flavors shine. Here's a classic and delicious recipe for Spaghetti Aglio e Olio (Garlic and Olive Oil Pasta), a popular Italian pasta dish:
- 12 ounces (340g) spaghetti or any pasta of your choice
- 1/2 cup extra virgin olive oil
- 4-6 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup chopped fresh parsley
- Grated Parmesan cheese (optional, for serving)
- Salt and freshly ground black pepper to taste
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (firm to the bite). Reserve about 1 cup of pasta water before draining.
Sauté the Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes (if using). Sauté until the garlic turns golden and aromatic. Be careful not to burn the garlic.
Combine Pasta and Sauce: Once the pasta is cooked, drain it and add it directly to the skillet with the sautéed garlic and oil. Toss the pasta in the oil, coating it evenly. If the pasta seems dry, add a splash of the reserved pasta water to create a silky sauce.
Season and Garnish: Season the pasta with salt and freshly ground black pepper to taste. Add the chopped parsley and toss everything together.
Serve: Transfer the pasta to serving plates. Optionally, top each plate with grated Parmesan cheese for extra flavor.
Enjoy your delicious Italian pasta! This dish is simple yet full of flavor, highlighting the natural taste of olive oil, garlic, and fresh herbs. You can also customize this recipe by adding ingredients like sautéed mushrooms, cherry tomatoes, or cooked shrimp for a variation.
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