Hearty Homemade Whole Wheat Bread Recipe

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 Bread Recipe:


"Indulge in the wholesome goodness of freshly baked bread with our Hearty Homemade Whole Wheat Bread recipe. This recipe offers a delightful blend of nutty whole wheat flavor and a satisfying, hearty texture. Crafted with simple ingredients and a touch of care, this bread is perfect for those who appreciate the comfort of homemade goodness. Follow along to create a delicious loaf that's not only nutritious but also fills your kitchen with the irresistible aroma of freshly baked bread."




Ingredients:

  • 3 cups of whole wheat flour                                   
  • 1 ½ cups of warm water (about 110°F or 45°C)
  • 2 tablespoons of honey or maple syrup
  • 1 packet of active dry yeast (about 2 ¼ teaspoons)
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Instruction:

Step 1: Activate the Yeast

  • In a small bowl, combine the warm water and honey (or maple syrup).
  • Sprinkle the packet of active dry yeast over the mixture.
  • Let the mixture sit for 5-10 minutes, until it becomes frothy and bubbly.

Step 2: Prepare the Dough

  • In a large mixing bowl, combine the whole wheat flour and salt.
  • Create a well in the center of the flour mixture.
  • Pour the frothy yeast mixture into the well.
  • Mix with a wooden spoon until a rough dough forms.

Step 3: Kneading the Dough

  • Turn the dough out onto a lightly floured surface.
  • Knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
  • If the dough is too sticky, add a bit more flour while kneading.

Step 4: First Rise

  • Shape the kneaded dough into a ball.
  • Lightly oil a bowl and place the dough inside.
  • Cover the bowl with a clean kitchen towel or plastic wrap.
  • Allow the dough to rise in a warm, draft-free place for 1-2 hours, until it has doubled in size.

Step 5: Punch Down and Shape

  • Gently punch down the risen dough to release air bubbles.
  • Turn the dough out onto a floured surface.
  • Flatten the dough into a rectangle and then tightly roll it up to shape the loaf.

Step 6: Second Rise

  • Grease a 9x5-inch (23x13 cm) loaf pan.
  • Place the shaped dough into the prepared pan.
  • Cover the pan loosely with a towel.
  • Let the dough rise again for 30-45 minutes, until it reaches the top of the pan.

Step 7: Preheat and Brush

  • Preheat your oven to 350°F (175°C).
  • Before baking, brush the top of the loaf with olive oil to create a golden crust.

Step 8: Baking

  • Place the loaf pan in the preheated oven.
  • Bake for 30-35 minutes, until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 9: Cooling and Slicing

  • Once baked, carefully remove the bread from the pan.
  • Allow the bread to cool on a wire rack before slicing.

Step 10: Enjoy

  • Slice the homemade whole wheat bread.
  • Serve with your favorite spreads or use for sandwiches.




This detailed outline provides a comprehensive guide to making delicious Hearty Homemade Whole Wheat Bread from start to finish. Enjoy your freshly baked bread!

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